food

Desserts & tea rooms: Paris’s sweet side

6 min readJARI 에디터
Desserts & tea rooms: Paris’s sweet side

Paris sweets with the JARI community

What to try, where to find it, at what price: ask the community and the JARI pros.

The classics to know

  • Mont-Blanc — chestnut cream, chantilly, meringue. The autumn-winter sweet.
  • Éclair — choux with pastry cream (chocolate, coffee, vanilla).
  • Paris-Brest — a ring of choux and hazelnut praline, the richest.
  • Mille-feuille, religieuse, Saint-Honoré, lemon meringue tart, macaron — every house has its signature.

The legendary tea rooms

  • Angelina (226 rue de Rivoli, 1st) — the Mont-Blanc and the "l'Africain" hot chocolate, thick as a sauce. ≈€9–15.
  • Carette (25 place des Vosges, 3rd; also Trocadéro) — a chic afternoon treat, Mont-Blanc and macarons.
  • Ladurée (16 rue Royale, 8th) — macarons and rococo décor, the touristy institution.
  • Le Loir dans la Théière (3 rue des Rosiers, 4th) — less crowded: homemade tarts and a cult giant meringue.

Patisseries worth the splurge

  • Cédric Grolet Opéra (35 av. de l'Opéra, 2nd) — the trompe-l'œil fruit, queue at opening.
  • Pierre Hermé (72 rue Bonaparte, 6th) — the Ispahan (rose, lychee, raspberry) and macarons.
  • Bontemps Pâtisserie (57 rue de Bretagne, 3rd) — delicate sablés and tarts, a charming address.

Old-fashioned hot chocolate

Nothing like a powder: melted chocolate, almost a liquid dessert. Try it at Angelina or the chocolate specialist Un Dimanche à Paris (4-8 cour du Commerce Saint-André, 6th).

Ice cream

  • Berthillon (31 rue Saint-Louis en l'Île, 4th) — the benchmark: clean flavours (chestnut, fruit) and sharp sorbets.
  • Une Glace à Paris (15 rue Sainte-Croix de la Bretonnerie, 4th) — creative scoops (toasted caramel, smoked vanilla). Peak season April–September, but the best stay open year-round.

The 4pm goûter ritual

In France, the late-afternoon goûter is an institution for kids and adults alike — and the calmest time for a pastry.

JARI tip

Angelina and Cédric Grolet get queues: aim for opening or end of day, or use the takeaway counter. Many museum cafés (Versailles, Musée du Luxembourg) hide a quiet tea room.


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